Introverts can network and build personal brands too
Did you know, according to new research from Merchant Machine, a U.K. based information site,...
Culinary management grad’s restaurant grows during pandemic
A class assignment on traditional Jamaican patties ignited a light for Jacob Henry, a culinary...
Balancing classes and a baking business is hard work – with sweet results
While many small business owners have had a rough year dealing with COVID-19, Laura Palmer’s...
Side hustles can bring in money and spark creativity
During the COVID-19 pandemic, some people have started creating freelance jobs on the side to...
Best all-round international graduate gets his dream job at CBC in Toronto
In the last six months, Charles Puthukara Thomas has had two significant victories that have...
College Square stores are doing ok during the pandemic
During non-COVID times when most of Algonquin College’s students were learning on campus, Kettleman’s Bagel...
LinkedIn Learning services extended for a year
Shortly after withdrawing the LinkedIn Learning contract, eCampusOntario approved an extension to the service for...
Sommelier student shows career changes are key to loving what you do
When Amy Spears thinks about one of the first times she had dinner at her...
Bursary for Black business students launched by grad who wants to empower others
As Carl Clergé, a 2016 Algonquin graduate, scrolled through his social media feeds over the...
Algonquin professor invents portable antimicrobial tool to fight COVID-19
Troy Crosby, a part-time professor in Algonquin’s manufacturing engineering technician program and a former student,...