Turkey and tofu at Algonquin’s annual Thanksgiving meal
Although the Marketplace Food Court’s ovens only cooked a third of the food they normally...
Vet Tech students adjust to classes without animals
“I was expecting to be in class and super excited to get to work with...
Algonquin professor receives Minister’s Award of Excellence
Tania Silletta, a therapeutic recreation professor at Algonquin, received a Minister’s Award of Excellence for...
Learning from home is harmful to students’ mental health, studies show
We’re calling it “the new normal,” but we’re doing it ironically — there’s nothing normal...
Spiritual Centre helps viewers catch up on their brew-ty sleep
“Imagine a box with a lid beside your bed,” said the narrator of the guided...
The pandemic drives tourism grads to explore their home country
After being laid off from their jobs at Fairmont Chateau Laurier back in March, two...
Mood check: How do students feel about on-campus and online learning?
In March, when the pandemic started, many thought it was not going to last this...
Although we’re socially distanced, connections are important
One of the most basic edicts of interpersonal relationships is touch: expression through physical contact...
LinkedIn Learning services extended for a year
Shortly after withdrawing the LinkedIn Learning contract, eCampusOntario approved an extension to the service for...
Students continue to grasp remote learning environments
As remote learning continues throughout various programs at Algonquin College, students are continuing to get...